Entree Salads
Serves Ten
Cavatappi Primavera 39.95
Cavatappi with zucchini, yellow squash, peppers, red
onion and artichoke hearts.
Tossed in a creamy basil dressing.
Fusilli con Pollo Arrosto 59.95
Spinach and egg Fusilli with grilled chicken breasts,
sun dried tomatoes, fresh oregano and lemon vinaigrette.
Caesar con Pollo Grigliato 64.95
Tender grilled chicken atop a bed of crisp romaine
lettuce, tossed with our homemade Caesar dressing
and garnished with garlicky croutons.
Insalata Americana 64.95
A vibrant salad of radicchio, arugula, shaved fennel
and romaine lettuce with tomatoes, turkey, ham,
mushrooms, mozzarella and aged provolone cheeses.
Dressed with Balsamic vinaigrette.
Insalata di Mare 94.95
Italian fish salad with shrimp, calamari, vegetables,
olives and pepperoncini tossed with lemon and extra
virgin olive oil.
Tonno Nicoise 94.95
An arranged salad of albacore tuna, red potatoes,
tomatoes, green beans, red onions, cooked eggs,
and olives served on romaine lettuce.
Dressed with a zesty lime vinaigrette.
